Hitch-N Post Restaurant

Nestled in the heart of Williamston, North Carolina, Hitch-N Post Restaurant is a cherished destination for lovers of authentic Southern comfort food served with genuine hospitality. This inviting eatery at 1981 US-17 BUS delivers a welcoming, down-home dining atmosphere where every meal feels like a warm embrace from a friend.

The cuisine at Hitch-N Post centers on classic Southern favorites crafted with care and rich, satisfying flavors. Their buffet and salad bar are standout features, brimming with a variety of freshly prepared dishes that cater to all tastes. From the moment you step in, you’re met with the enticing aroma of dishes like steak and shrimp paired with roasted vegetables, and the irresistible allure of loaded mashed potatoes piled high with creamy goodness. For those craving soul-satisfying sides, the collard greens, beets, pimento cheese, and fried okra offer a tapestry of textures and tastes that evoke true Southern tradition.

Highlights from the buffet include hearty, homemade classics such as fried chicken, buttery chicken dumplings, and the comforting pairing of BBQ pork mac & cheese. The steak and gravy over mashed potatoes is a particular favorite, delivering a rich, savory punch that delights with every bite. If dessert beckons, the peach cobbler offers the perfect balance of sweetness and warmth to round out your meal beautifully.

Beyond the buffet, guests can explore a thoughtfully curated menu that features refreshing pasta bowls, vibrant house and taco salads, and the subtly spiced “End Of Trail Salad.” For lighter fare, the “Lite In The Saddle” selections include succulent grilled chicken breast, crispy chicken tenders, fresh shrimp, and flounder — all prepared with an eye toward flavor and freshness.

Appetizers and sides at Hitch-N Post show equal care: from tangy tortilla chips with zesty salsa to crispy boneless wings and golden cheese sticks, each dish is perfectly crafted to awaken your appetite. Don’t miss the “Load Your Own Western Fries/Potato Chips” for a fun and delicious start to your meal, or the hearty cowboy chili that warms both body and soul.

What truly sets Hitch-N Post apart is not only the food but the heartfelt service and community spirit that runs through every aspect of the dining experience. Patrons like Hayden Coppley have celebrated the affordability and quality, calling the buffet “cheap and great” with service that makes you want to return daily. Billy Whitley’s praise for the fried catfish—“the best I have EVER had”—speaks volumes about the kitchen’s skill, while Sandy Edwards highlights the seamless coordination and kindness of the staff who truly go above and beyond to make every visit exceptional.

The restaurant’s ambiance strikes a perfect balance: casual and friendly yet with a level of attention that makes you feel cared for. Whether escaping a rainy day or stopping by for a hearty meal after a long drive, Hitch-N Post offers a comforting taste of Southern hospitality that feels as satisfying as a home-cooked meal. Tonia C. perfectly expresses this sentiment, remarking that it felt “almost like eating at home,” with perfect sweet tea to complement the experience.

In every bite, from the tender fried chicken to the luscious peach cobbler, Hitch-N Post Restaurant serves up a genuine, flavorful homage to Southern cuisine, supported by a welcoming staff and a warm, down-to-earth atmosphere. It’s no wonder so many guests vow to make the journey back time and again—this is truly a culinary gem in Williamston that promises to delight your palate and your heart.